Korma Puri Masala flour/Atta | Healthy and Vegetarian | Natural & Pure with Heatless Grinding
From: ₹120.00
Korma/Moong Dal Churi paratha is a traditional Indian stuffed flatbread from Northern India, particularly popular in Punjab, Rajasthan, and Uttar Pradesh. Combining moong dal (green gram) with spices, this dish offers a perfect blend of flavor and nutrition, making it a staple in many Indian households. It’s packed with protein, dietary fiber, and essential vitamins and minerals, this flour provides a nutritious alternative to regular flour, supporting a balanced diet.
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Product Description
About This Item : Korma/Moong Dal Churi paratha is a traditional Indian stuffed flatbread from Northern India, particularly popular in Punjab, Rajasthan, and Uttar Pradesh. Combining Moong dal (green gram) with spices, this dish offers a perfect blend of flavor and nutrition, making it a staple in many Indian households.
Natural Ingredients : We use only natural ingredients and cold grinding process, ensuring our flour is free from preservatives, artificial colours, and Flavors, giving you a wholesome and pure product.
Heatless Grinding : We use a cold grinding process to retain the natural nutrients, aroma, and flavour of the millet, ensuring you get the best quality flour.
Nutrition Rich : Shri Anna Korma Flour is Packed with protein, dietary fiber, and essential vitamins and minerals, this flour provides a nutritious alternative to regular flour, supporting a balanced diet.
Authentic Flavor :- Our Korma Flour is a premium blend made from Moong Dal Churi, Barley (jau), Wheat, Black Chickpeas (kala chana), and a mix of aromatic spices. This unique combination ensures the authentic taste and flavor of traditional Moong Dal Churi Paratha in every bite.
Health Benefits : Protein-Packed: Moong dal is an excellent source of plant-based protein, essential for muscle growth and repair. The dietary fiber in moong dal aids digestion and helps maintain a healthy digestive system. This flour blend provides essential nutrients, including iron, calcium, and B vitamins, contributing to overall health and wellness.
Preparation Method : Mix Korma Flour with water and a pinch of salt to form a smooth dough and let it rest for 15-20 minutes. Divide the dough into small balls, roll out, stuff with your favorite filling, and cook on a preheated griddle until golden brown on both sides. Serve hot with yogurt, chutney, or pickle for a satisfying meal.
Storage : Store in an airtight container in a cool, dry place to maintain freshness.
Technical Details :-
Manufacturer :- Neha Fresh Mart
Weight :- 500 gm
Marketed By :- Krishna Food Industry
Brand :- Rajasthani Shree Anna
Country of Origin :- India
Specialty :- Korma Flour
Product Type :- Vegetarian
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Product information
Weight | N/A |
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Dimensions | N/A |
Weight (Kg) | 1, 2, 5, 10 |
Energy | 331.24 kcal |
Protein | 23.76 g |
Carbohydrate | 55.45 g |
Fat | 1.60 g |
Iron | 6 mg |
Calcium | 39.85 mg |
Sodium | 1172 mg |
Saturated Fat | 0.34 g |
Cholesterol | 0 mg |
Trans Fat | 0 mg |
Dietary Fiber | 22.15 g |
Vitamin A | 262.2 mg |
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