Korma Puri Masala flour/Atta | Healthy and Vegetarian | Natural & Pure with Heatless Grinding

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Korma/Moong Dal Churi paratha is a traditional Indian stuffed flatbread from Northern India, particularly popular in Punjab, Rajasthan, and Uttar Pradesh. Combining moong dal (green gram) with spices, this dish offers a perfect blend of flavor and nutrition, making it a staple in many Indian households. It’s packed with protein, dietary fiber, and essential vitamins and minerals, this flour provides a nutritious alternative to regular flour, supporting a balanced diet.

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Product Description

About This Item : Korma/Moong Dal Churi paratha is a traditional Indian stuffed flatbread from Northern India, particularly popular in Punjab, Rajasthan, and Uttar Pradesh. Combining Moong dal (green gram) with spices, this dish offers a perfect blend of flavor and nutrition, making it a staple in many Indian households.

Natural Ingredients : We use only natural ingredients and cold grinding process, ensuring our flour is free from preservatives, artificial colours, and Flavors, giving you a wholesome and pure product.

Heatless Grinding : We use a cold grinding process to retain the natural nutrients, aroma, and flavour of the millet, ensuring you get the best quality flour.

Nutrition Rich : Shri Anna Korma Flour is Packed with protein, dietary fiber, and essential vitamins and minerals, this flour provides a nutritious alternative to regular flour, supporting a balanced diet.

Authentic Flavor :- Our Korma Flour is a premium blend made from Moong Dal Churi, Barley (jau), Wheat, Black Chickpeas (kala chana), and a mix of aromatic spices. This unique combination ensures the authentic taste and flavor of traditional Moong Dal Churi Paratha in every bite.

Health Benefits : Protein-Packed: Moong dal is an excellent source of plant-based protein, essential for muscle growth and repair. The dietary fiber in moong dal aids digestion and helps maintain a healthy digestive system. This flour blend provides essential nutrients, including iron, calcium, and B vitamins, contributing to overall health and wellness.

Preparation Method : Mix Korma Flour with water and a pinch of salt to form a smooth dough and let it rest for 15-20 minutes. Divide the dough into small balls, roll out, stuff with your favorite filling, and cook on a preheated griddle until golden brown on both sides. Serve hot with yogurt, chutney, or pickle for a satisfying meal.

Storage : Store in an airtight container in a cool, dry place to maintain freshness.

Technical Details :-

Manufacturer :- Neha Fresh Mart
Weight :- 500 gm
Marketed By :- Krishna Food Industry
Brand :- Rajasthani Shree Anna
Country of Origin :- India
Specialty :- Korma Flour
Product Type :- Vegetarian

Legal Disclaimer:
Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Product information

Weight N/A
Dimensions N/A
Weight (Kg)

1, 2, 5, 10

Energy

331.24 kcal

Protein

23.76 g

Carbohydrate

55.45 g

Fat

1.60 g

Iron

6 mg

Calcium

39.85 mg

Sodium

1172 mg

Saturated Fat

0.34 g

Cholesterol

0 mg

Trans Fat

0 mg

Dietary Fiber

22.15 g

Vitamin A

262.2 mg

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