Chana Dal

Kala chana dal is a nutritious, protein-rich lentil made from split black chickpeas, valued for its earthy taste and firm texture. Naturally high in fiber, iron, and essential nutrients, it supports digestion and sustained energy. Ideal for traditional dals, curries, and regional recipes, it cooks well and absorbs spices beautifully, delivering wholesome nutrition and authentic Indian flavor in every serving.