Roasted Chana Chilkha

Roasted Chana Chilkha, or roasted chickpeas with skin, is a classic, nutrient-dense Indian snack celebrated for its satisfying crunch and earthy, toasted flavor. These chickpeas are dry-roasted to perfection, preserving the fibrous outer skin which adds a rustic texture and maximizes the nutritional value. A powerhouse of plant-based protein and dietary fiber, they are a perfect guilt-free snack for energy-conscious individuals. Whether enjoyed plain, seasoned with spices, or used as a base for traditional sattu and snacks, Roasted Chana Chilkha remains a timeless staple for healthy, wholesome munching.