About This Item : Bedmi Poori, originated in North Indian cuisine, especially in Uttar Pradesh, Rajasthan, and Delhi, has a history spanning centuries. Bedmi Poori is a traditional North Indian dish made from Urad Dal Paste, Wheat Flour, and Spices. Deep-fried to golden puffiness, it’s served with Aloo Sabzi, Pickle, and Yogurt, showcasing regional adaptations and upholding North Indian culinary heritage.

Health Benefits : Our Bedmi Poori Masala Atta/Mix is a healthy option for those who are conscious about their diet. It is 100% Vegetarian, Vegan Friendly, Cold Grinded, No Preservative, No Artificial Flavors, No Artificial Colors, No MSG and low in calories, making it an excellent choice for a healthy snack or meal.

Ingredients : Our Bedmi Poori Masala Atta/Mix is a mix prepared by using three major components Wheat Flour, Sooji, Urad Ki Dal along with traditional species like Salt, Red Chili, Aniseed, Coriander, and Asafetida.

Storage : Store in a Clean, Cool, Dry Place. Bedmi Poori is a versatile dish that can be enjoyed at various times of the day and on festival and special occasions.

Heatless Grinding : Our advanced cold grinding process technology ensures that the flour retains its essential nutrients, natural aroma, and authentic flavor, providing you with the highest quality product.

Preparation Method : Shri Anna Bedmi Poori Masala Atta/Mix is incredibly user-friendly, requiring just a simple mix with water and prepare a dough. Within moments, you can have a batch of bedmi poori ready to be deep-fried to perfection. Serve them hot with aloo sabzi or lentil curry, along with pickle and yogurt for a delightful treat

Tip : No need to add Salt and after preparing the dough, let it rest for 20 minutes.

Technical Details :-

1. Manufacturer :- Neha Fresh Mart
2. Weight :- 500 gm
3. Marketed By :- Krishna Food Industry
4. Brand :- Rajasthani Shree Anna
5. Country of Origin :- India
6. Specialty :- Spiecy and Healthy Masala Poori
7. Product Type :- Vegetarian

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