Wheat Free Atta | Gluten Free Flour | Natural & Pure with Heatless Grinding

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Wheat/Gluten-free Atta is a blend for those avoiding gluten, made from rice flour, chickpea flour, soyabean, moong, jowar . Gluten-free Atta offers benefits for those with gluten sensitivity or celiac disease, including improved digestive health, nutrient diversity, increased fiber content, lower glycemic index, and potential weight management.

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Product Description

About This Item : Wheat/Gluten-free Atta is a blend for those avoiding gluten, made from rice flour, chickpea flour, soyabean, moong, jowar . It mimics wheat flour’s texture and taste, perfect for gluten-free versions of dishes like roti, chapati, bread, and pancakes. It is best for person having wheat allergy.

Specifications : Gluten-free Atta offers benefits for those with gluten sensitivity or celiac disease, including improved digestive health, nutrient diversity, increased fiber content, lower glycemic index, and potential weight management. However, it’s not necessarily healthier for everyone, so it’s crucial to maintain a balanced diet.

Our Gluten free atta/flour is a healthy option for those who are conscious about their diet. It is 100% Vegetarian, Vegan Friendly, No Preservative, No Artificial Flavors, Gluten free, No Artificial Colors, No MSG and low in calories, making it an excellent choice for a healthy meal.

Heatless Grinding : Our advanced cold grinding process technology ensures that the flour retains its essential nutrients, natural aroma, and authentic flavor, providing you with the highest quality product.

Storage:- Store in a Clean, Cool, Dry Place. Gluten free roti/chapatti is a versatile dish that can be enjoyed at various times of the day (three meals of a days) and on festival and special occasions.

Preparation Method : Shree Anna Gluten free Atta/flour is incredibly user-friendly, requiring just a simple mix with water and prepare a dough. Within moments, you can have a batch of roti/chapatti ready to be cooked on a griddle until golden brown . Serve them hot with vegetable curries or lentil curry, along with pickle and yogurt for a delightful treat

Ingredients : Our Gluten-free Atta is a flour blend for those avoiding gluten, made from the richness of rice flour, chickpea flour, soyabean, moong, jowar .

Tip :- While preparing for the dough, adjust the salt, also add ample ghee or oil to the dough not only improves its texture but also enriches its taste, and after preparing the dough, let it rest for 20 minutes, resulting in a more indulgent flatbread

Technical Details :-

1. Manufacturer :- Neha Fresh Mart
2. Weight :- 1 Kg
3. Marketed By :- Krishna Food Industry
4. Brand :- Rajasthani Shree Anna
5. Country of Origin :- India
6. Specialty :- Healthy Roti/Chapati
7. Product Type :- Vegetarian

LEGAL DISCLAIMER:- Actual product packaging and materials may contain more and different information than what is shown on our app or website. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.

Product information

Weight N/A
Dimensions N/A
Weight (Kg)

1, 2, 4, 5

Energy

306 kcal

Fat

2.4 g

Carbohydrate

72.0 g

Sugar

2.05 g

Dietary Fiber

9.20 gm

Protein

8.35 g

Iron

3.8 mg

Gluten

6.83 mg

Vitamin A

0 IU

Vitamin C

0 IU

Calcium

33 mg

Cholesterol

0 mg

Sodium

20.39 mg

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